When you are visiting Morocco, a question might pop into your head: What are the best Things to do in Morocco, especially Marrakech (AKA the Red City), or the Moroccan part of The Sahara Desert? Morocco is unique. The ambiance lends it a distinct character, different from most African and European capitals. Moroccan people are warm and the food is amazing. This mélange of traductionnel cultures makes Marrakech stand out also the Geological diversity morocco two fronts the Mediterranean and Atlantic Sea, you will find at the first one the famous city is tanger the second one you will find Essaouira’s wide, sandy beach is a great place for walking, but the strong winds and currents mean it’s not so good for sunbathing or swimming. Footballers, windsurfers and kite surfers take over the town end of the beach, while fiercely competitive horse and camel owners ply the sands further on, and the Atlas Mountains, series of mountain ranges in northwestern Africa, running generally southwest to northeast to form the geologic backbone of the countries of the Maghrib (the western region of the Arab world)—Morocco, Algeria, and Tunisia. They extend for more than 1,200 miles (2,000 kilometers), from the Moroccan port of Agadir in the southwest, to the Tunisian capital of Tunis in the northeast. Their thick rim rises to form a high sill separating the Mediterranean basin to the north from the Sahara to the south, thus constituting a barrier that hinders, without completely preventing, communication between the two regions. Here is a list of things to do at the bottom while on vacation in Morocco.
Activities include: cooking classes, holidays, trekking, day trips from Marrakech, tours in The Sahara Desert and other enchanting places, honeymoon trips, fantasia chez Ali, and much more.
Read on to discover many other things I recommend you try to do during your vacation in Morocco.
Check out this list of best Things to do in Morocco
- Marrakech Desert tours
- Trekking in The Atlas Mountains of Morocco
- Learn to cook traditional Moroccan food in cooking classe